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Grilled Vegetables with Balsamic Vinegar

Reviewed: Dec. 25, 2014
I've made this countless times with minor/major revisions and it always comes out great! I put them on pans in the oven at whatever temp whatever else in the oven is cooking at for as long as it takes for them to be done and although not as crazy good as when grilled they're still fantastic. Fool proof recipe!
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Pumpkin, Sweet Potato, Leek and Coconut Milk Soup

Reviewed: Nov. 18, 2014
Fantastic! I also added a few cloves garlic to the first step as recommended by others. I doubled most of the veggies and cut down on the coconut milk because I was nervous it would b too overwhelming. The taste was bland at first but then added allspice and OMG! Just can't get enough of it!
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Honey Mustard Grilled Chicken

Reviewed: Sep. 1, 2014
Delicious! Didn't have steak sauce either so used recipe for steak sauce from Ron Shepherd on this site. UNBELIEVABLE!! And saving some of the sauce for dipping is a must! It's an incredible honey mustard dip. I marinated thin cutlets for a bit (maybe half hr?) and grilled on a grill pan w flame on super low. Yummmmmm
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Grilled Portobello with Basil Mayonnaise Sandwich

Reviewed: Aug. 3, 2014
Unbelievably amazing!!! Love it! Also obsessed with the basil mayo- use it for everything! I like to grill chicken cutlets with a little salt and pepper and pair it with the mayo. This recipe is super easy to make and deliciously tasty. Highly recommend!
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Lime Garlic Chicken

Reviewed: May 6, 2014
So good! And so easy to make. I skipped the lemon pepper (didn't have any) And it still rocked. I like to pair it w salad using the lemon dressing from Louise from Australia (from this site). Thanx!!!
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Lemon Dressing

Reviewed: May 6, 2014
Made this for salad to go w the lime garlic chicken (by Cristina r. De c. On this site. ) amaaaaazing! Love it. Used red wine vinegar instead of white (was all I had) and ReaLemon juice. Made up my own proportions (didn't measure anything- just guesstimate ) I've made it a few times and it's always great!!
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