HIDAMARI Profile - Allrecipes.com (18371104)

cook's profile

HIDAMARI


HIDAMARI
 
Home Town:
Living In:
Member Since: Dec. 2004
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Whole Wheat Banana Nut Bread
I did like other people suggested and used applesauce instead of oil. It comes out great every time! And you can't even tell that it's whole wheat flour instead of AP, honey instead of sugar, and applesauce instead of oil.

3 users found this review helpful
Reviewed On: May 13, 2011
Pork Tenderloin with Creamy Herb Sauce
This recipe was very easy to make and not so easy to mess-up! As suggested by other reviewers, I doubled the sauce. The only ingredient I changed was fresh parsley instead of dried. I also used rotini pasta. It still came out tasting great and may have helped with the "intense" flavor of the sauce that others commented on when using dried herbs only. The pork comes out very tender and flavorful. I also like that this recipe is very flexible in terms of the ingredients that can be added or included. Next time I'm going to try mushrooms and chopped frozen spinach in the sauce.

0 users found this review helpful
Reviewed On: Aug. 3, 2008
Spaghetti Carbonara II
The recipe didn't come out like the carbonara that I'm used to. I think it would've been better to take the carbonara off the heat when mixing the eggs. Mine became scrambled eggs. Also, other recipes recommended mixing eggs and parmesan together. Or combining both of thsoe with cream. I'll probably try that next time. Also, amount of onions could be scaled down and I would recommend the onions be finely diced instead of chopped.

2 users found this review helpful
Reviewed On: Jan. 1, 2005
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States