Chez Mommy's Kitchen Profile - (183710581)

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Chez Mommy's Kitchen

Chez Mommy's Kitchen
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Member Since: Jan. 2014
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Recipe Reviews 8 reviews
Tostones Rellenos (Stuffed Plantain Cups)
My husband is from Puerto Rico, and after eating so many delicious Puerto Rican meals, this recipe made my mouth water as I read it. Our 4 yr old daughters devoured this! I used Adobo to season the tostones/plantain after the 2nd frying. We also made our own sofrito and froze the extras- well worth it and easy!! This recipe is a keeper!

0 users found this review helpful
Reviewed On: Jan. 10, 2015
Pumpkin Bread IV
If I could give this recipe 10 stars, I would! We added semi-sweet chocolate chips (YUM!!!!!). I only had one bread pan so I improvised: used the bread pan and spread the rest in a 9"x13" pan. That baked quicker than the bread pan and I cut what was in the 9"x13" into 3 loaves once it cooled. Kept one loaf out to eat and froze the rest. I have been pulling one loaf out of the freezer daily since we can't get enough of it! Defrosts easily and doesn't change the taste!

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Reviewed On: Oct. 20, 2014
Fudgy Brownies II
These are REALLY good! Quick and easy to make! I didn't have unsweetened chocolate squares, so I substituted unsweetened cocoa powder and oil (3 tablespoons cocoa powder plus 1 tablespoon oil per oz/square of choc.). Came out AMAZING!

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Reviewed On: May 31, 2014

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