Bparkinen Recipe Reviews (Pg. 1) - Allrecipes.com (183709973)

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Spaghetti Olio

Reviewed: Oct. 9, 2014
I'm confused--are we all talking about the same recipe, here? I found it to be very, very bland. I followed the directions exactly, and even loaded up on the Parmesan to try to give it some flavor. Also--please do not sauté the garlic for 2-3 mins over medium heat as the recipe directs; it got WAY too dark! I would say MAYBE a minute. I will not be making this again.
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Raspberry Pie I

Reviewed: Aug. 7, 2014
Very, very tart pie. I made with fresh raspberries, and followed the recipe exactly, except I omitted the water. I still had to eat each piece with ice cream to cut the tartness. Also, you must let the pie set for at least 6 hours before cutting, otherwise it will be a watery mess. I do not think I will make again.
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Cinnamon Honey Butter

Reviewed: Jan. 27, 2014
Wayyyyy too much honey!! I think the recipe must be a typo, as 1/2 TABLESPOON would taste much better than 1/2 cup!!
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