I love bringing people and food together. Variety is the spice of life and good cooking! Working with fresh ingredients, lively spices and experimenting with new tastes are some of my favorite things.
My favorite things to cook
Chicken Swaagala or wild salmon, prepared very simply in pouches of parchment with julianned veggies and a dollop of vermouth.
My favorite family cooking traditions
Autumn butternut squash casserole.
My cooking triumphs
A perfect souffle' with bleu cheese and ham.
My cooking tragedies