FEEDTHEFLOCK Profile - Allrecipes.com (18370975)

cook's profile

FEEDTHEFLOCK


FEEDTHEFLOCK
 
Home Town:
Living In: San Diego, California, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Charity Work
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Hiking the Canadian Rockies
Snow fun on Mt. San Jacinto
About this Cook
I love bringing people and food together. Variety is the spice of life and good cooking! Working with fresh ingredients, lively spices and experimenting with new tastes are some of my favorite things.
My favorite things to cook
Chicken Swaagala or wild salmon, prepared very simply in pouches of parchment with julianned veggies and a dollop of vermouth.
My favorite family cooking traditions
Autumn butternut squash casserole.
My cooking triumphs
A perfect souffle' with bleu cheese and ham.
My cooking tragedies
Burnt lasagna!
Recipe Reviews 10 reviews
Easy Sausage Strata
I use this recipe every Christmas morning. I have gotten a more souffle-like result by covering it for 40 minutes and uncovering it for 15. I alternate red & green bell pepper rings on top to make it more festive and add a little extra flavor. It bakes and rests while we open gifts. Delicious!

3 users found this review helpful
Reviewed On: Dec. 27, 2011
Cranberry Sauce I
This was a very easy and pretty dish. Next time I'll make it sweeter as it is very tart.

2 users found this review helpful
Reviewed On: Dec. 20, 2006
Slow-Cooker Chicken Tortilla Soup
Hubby raved about it and he was right; this IS good. I did use the tortilla chips and next time I'll make it a little hotter. I also topped it with thin slices of avocado. Yum!

1 user found this review helpful
Reviewed On: Dec. 20, 2006
 
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