singlemomcooking Recipe Reviews (Pg. 1) - Allrecipes.com (18370972)

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Carne Guisada III

Reviewed: Apr. 12, 2006
I had never had Puerto Rican food before, and this was a perfect experience for me. I do, however, agree that it was salty. My Puerto Rican mother-in-law raved over it. I made it in my crock pot, as she suggested and the meat was simply falling apart tender. Will make it again and again.
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47 users found this review helpful

A Week of Kid-Friendly Favorites

Reviewed: Sep. 18, 2011
My kids would love it if I made this menu. I do make the baked chicken nuggets on a regular basis and we love them.
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45 users found this review helpful

Greek Style Garlic Chicken Breast

Reviewed: Dec. 4, 2005
I prepared and marinated the chicken while I went Christmas shopping then grilled it on my George Foreman grill. Quick, easy and delicious. Wouldn't change a thing. I am adding this to my family's list of favorites right now. We have taken to eating it with feta cheese over greens as a salad. Perfection.
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22 users found this review helpful

Pixley On a Stick

Reviewed: Oct. 12, 2010
if my picky son requests a recipe its a keeper...he request this all the time. We all love it thanks.
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15 users found this review helpful

Friendship Soup Mix in a Jar

Reviewed: Nov. 15, 2010
all I can say is yummy!. I forgot to add the tomato paste, but it made a nice light brothy soup without it. I will be giving this out as gifts.
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9 users found this review helpful

Non-Alcoholic Margarita Punch

Reviewed: Sep. 26, 2010
Went fast, next time I will double the recipe. I didn't use the bender or the egg whites. I had a pregnant lady on my guest list. Halved the sugar. I loved it and so did my guests.
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9 users found this review helpful

Ham and Egg Casserole

Reviewed: Nov. 29, 2009
my family loved it but I thought it was ok. We don't keep swiss cheese in the house so that was a special buy that and white bread never passes our threshold unless extreme emergencies but this was tasty fast and easy. I'll keep it around for the next hot ham and cheese craving I have.
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9 users found this review helpful

Breakfast Casserole

Reviewed: Jan. 6, 2008
Everyone in my Sunday School not only raved about it but asked for the recipe. My husband picked this recipe and made it himself. But he is a good cook, but still is easy to make. A keeper.
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8 users found this review helpful

Cheese Crepe Souffle

Reviewed: May 31, 2009
I took the chance with no reviews and made this for my Sunday school class. I did mess up and bought strawberry filled crepes instead of cheese filled but these still turned out delicious. Two others asked for the recipe. All in all a huge hit.
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7 users found this review helpful

Breakfast Upside Down Cake

Reviewed: Mar. 31, 2007
We all enjoyed this recipe. I didn't have parchment paper so I lined the pan with aluminium foil sprayed with cooking spray. To make it faster I used frozen hash browns. Everything turned out perfectly. Thanks for the recipe.
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7 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Mar. 5, 2007
SOSOSOSOSO GOOD and easy. The house smelled so good when I got home. In Fact the dogs were drooling. great with hot buttered noodles and corn. Will make again. By the way, couldn't fine a bone-in turkey breast so used a boneless. turned out just fine with time and temp adjustment. on low for 4 hours.
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7 users found this review helpful

A Nice Slow-Cooked Pork

Reviewed: Aug. 18, 2006
Good, I have made it several times. The sherry was a bit to overpowering for my family's taste, I used chicken broth instead and then used the leftovers for pulled pork BBQ the nest day.
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7 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Sep. 24, 2011
I liked this a lot. I can't make a whole lot of spicy food so I decreased the red pepper flakes and it tasted fine.
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6 users found this review helpful

Very Veggie Lasagna

Reviewed: Mar. 16, 2008
I am giving this three stars because it was good, but not great. I am not a vegetarian but try to eat as many veggies as I can. The veggies were done well and it tasted good despite needing salt, but mine turned out a bit soupy. I did sub cottage cheese for the ricotta (don't care for it) and canned mushrooms for fresh. Thanks for the recipes. Will make again with some changes.
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6 users found this review helpful

Almond Maple Granola

Reviewed: Aug. 24, 2011
love it! haven't stopped eating it since I made it. I couldn't find wheat germ but used whole grain oatmeal
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5 users found this review helpful

Roasted Vegetable Lasagna

Reviewed: Jul. 31, 2011
I like the roasting idea the lasagna wasn't a watery as the vegetable lasagnas I've had in the past
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5 users found this review helpful

Chicken Lasagna III

Reviewed: Oct. 8, 2006
Very Good. I used a mixture of mozzerella sharp cheddar and monterey jack. (I didn't have enough of any one type) Wonderfully cheesey and rich, but a bit soupy, but that was probably my mistake. This is a keeper.
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5 users found this review helpful

Peppered Chicken Breasts

Reviewed: Jun. 12, 2012
This sauce was delicious. I will make it again and put it on everything. The chicken was tender and cooked perfectly. In my opinion the pepper was overpowering. I made it as the recipe stated. I will make it again but back way down on the pepper. BTW I did like it as is but no one else did.
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4 users found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Sep. 24, 2011
sorry but this wasn't my favorite. I think I will stick to my old standby recipe.
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4 users found this review helpful

Campbell's® Turkey and Broccoli Alfredo

Reviewed: Sep. 24, 2011
simple and tasted good. Not something for everyday consumption. I did add a bit of milk and sour cream to the soup just to thin it out a bit as well as a dash of pepper for color.
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4 users found this review helpful

Displaying results 1-20 (of 211) reviews
 
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