Les Recipe Reviews (Pg. 1) - Allrecipes.com (183709423)

cook's profile

Les

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Beef Stew VI

Reviewed: Jan. 27, 2014
Love reading the comments. Everyone gives it a 5 star rating and then tells about all the changes. For starters, we never use bouillon cubes. I just used water to deglaze the pan and added a shake of Worcestershire sauce. This turned out just fine. Actually, this is pretty much the recipe I use for stew all the time, but I mostly make it with lamb. One can also add parsnips or turnips, if desired. But potatoes, onions, carrots and celery are required at a minimum. I would never add garlic to this. Good with a salad and some fresh baked bread or on noodles.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States