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Grandmother Stougaard's Caramel Pecan Sweet Rolls

Reviewed: Apr. 5, 2014
Amazing!!! This was my first attempt at making homemade, from scratch yeast bread anything! They take some time but are easy to make. I followed another's suggestion and added a tablespoon of sugar to the flour as I was making the dough (I also made these using ONLY whole wheat flour!) and left out the water in the topping preparation. I didn't bother measuring the butter I used for the inside of the rolls, and I didn't measure the sugar or the cinnamon I sprinkled on the inside either. That part can be tweaked to your personal liking. These are perfect!! Perfectly sweet, but not too sweet; perfectly sticky and plenty of topping as well! I'll be making these over and over again.
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