KELLGURL Recipe Reviews (Pg. 1) - Allrecipes.com (18370797)

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Roasted Asparagus with Parmesan

Reviewed: Jun. 6, 2013
Easy and yum!!
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Tomato Feta Salad

Reviewed: Aug. 4, 2012
I make this at least once a week and I don't change a thing. We eat as a side dish and sometimes I add it to a garden salad or use left overs to make an omlet.
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1 user found this review helpful

Nanny's Spaghetti Sauce

Reviewed: Jan. 16, 2012
I've made a couple of times and it's quite tasty and easy. Two good things in a sauce.
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1 user found this review helpful

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 30, 2011
These were great- made as is. They make monster-sized cookies if you get 24 of them. I also had a little trouble figuring out how long to cook them. I went with 350 for 15 mins. They still don't seem 100% done, but I think they're cooked enough. I would smoosh them and make them flatter next time (perhaps cook in 2 batches- mine were quite thick due to space on the cookie sheet).
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4 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Nov. 30, 2011
This was really easy and quite yummy. Also nice that it utilized ingredients I already have on hand.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Nov. 1, 2011
For a meatloaf- 5 stars. Followed directions exactly. Yum.
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Garlic Chicken

Reviewed: Feb. 18, 2011
For the simplicity of this recipe and how good it tastes, I'm giving it 5 stars. I've made many breaded chicken recipes with parmesan cheese before, but this one is fantastic. I think because there's equal cheese/bread crumbs-- the parm taste is very noticeable. I made with turkey cutlets because that's all I had- I didn't change anything else. I thought it would need more seasonings, but it didn't.
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Mediterranean Chicken

Reviewed: Nov. 17, 2010
This was yummy! I made as stated except for cutting the chicken into strips. Next time I would double the sauce as others suggested. I liked using fresh tomato, I would probably toss in the food processor next time though. I can't imagine having it without some sort of pasta or rice. I served over penne with fresh parmesan on top.
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Ground Beef Zucchini Skillet

Reviewed: Sep. 14, 2010
It was good -- definitely needs some pasta or rice with it. But tasty and pretty easy. You can do lots of prep in advance.
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3 users found this review helpful

Simple Marinara Sauce

Reviewed: Jul. 13, 2010
I didn't like it at all... it had waaaay too much oregano- it just overpowered it. It definitely needs something else. There are other sauce recipes that are just as simple that taste better (I think).
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3 users found this review helpful

Chunky Marinara Sauce

Reviewed: Apr. 27, 2010
I had never made my own sauce... thought I'd give it a shot since this one looked pretty simple. It's really sooo much better than jarred and not a lot of extra work. I've made it twice now!
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Pasta Lasagna

Reviewed: Jan. 12, 2010
For what it is- a simple, tasty lasagna dish- it deserves 5 stars. Anything this yummy I can whip up so easily deserves it.
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Green Bean and Mushroom Medley

Reviewed: Oct. 15, 2009
Not bad. I used 1 TB of olive oil instead of butter. I also steamed the carrots/green beans. Didn't have white pepper so just used black. Used fresh minced garlic instead of garlic salt.
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Spinach Quiche

Reviewed: Oct. 14, 2009
It was pretty good. Very healthy and easy to make. I do think it needs something extra... Next time I think I'll add more onion.
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1 user found this review helpful

Chicken Scampi I

Reviewed: Oct. 13, 2009
This was pretty good- definitely easy. I served over brown rice. Will make again- perfect meal to make in advance the night before.
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Summerly Squash

Reviewed: Sep. 16, 2009
It was good. It was not at all dry- consistency was perfect. Next time I'll add minced garlic & sprinkle parm cheese on top as others have suggested.
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Displaying results 1-20 (of 29) reviews
 
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