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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Red Chard and Caramelized Onions

Reviewed: Mar. 29, 2009
To think that my husband said he didn't like chard! Stinker liked it so much I don't have any leftovers for lunch tomorrow! Great recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dumplings

Reviewed: Mar. 8, 2009
Needed the dumplings to go with my red cabbage...German night! I threw them in a pot of boiling vegetable broth with salt and pepper. They were perfect! Easy, easy, easy!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hot and Sour Cabbage Soup

Reviewed: Nov. 23, 2008
How great on a cold, cold night! This vegetarian left out the pork and used vegetable broth. I served the cayenne pepper on the side because of some young tongues at the table. Yummy!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Mushrooms in White Wine Sauce

Reviewed: Jan. 21, 2007
So I didn't have an onion and used a green onion, didn't have cornstarch and used flour, don't use chicken anything so I eliminated bouillon...needless to say it was awesome. I used it on top of horseradish mashed potatoes.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Roasted Red Bell Pepper Soup

Reviewed: Jan. 7, 2007
Made the soup for dinner tonight and used several pieces advice from others...added some more garlic, pepper, and oregano. I also followed the directions someone else gave of halving and seeding the peppers prior to roasting. This eliminated the need for flipping and turning the peppers. Husband loved it also!
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75 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pesto Sauce

Reviewed: Jul. 15, 2006
Straight forward pesto recipe! I've used this recipe MANY times and it always changes depending on what nuts I have in the cabinet. Today I only had about 6 walnuts(!) and had to substitute pumpkin seeds. Kinda cool and different. Delicious as a bread/bagel spread, on pasta or in my case sometimes right out of the blender with a spoon and/or finger!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tortilla Sundae With Minted Mango Salsa

Reviewed: May 24, 2006
Some of the nine year olds in my class made this recipe and it was a hit with the all the kids. We used the suggestion to fry the tortillas in a deep fryer while holding them down with a ladle. It created a nice sundae bowl. The kids didn't peel the mango so that was a little weird but user error not the recipe. Yummy!!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 8, 2006
Outstanding! All the people at my dinner party raved about it. The bonus is that it is easy, easy, easy to make.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 26, 2004
Made this for Christmas brunch and it was a hit. Didn't have time for the hashbrowns to thaw completely and it still turned out great!
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1 user found this review helpful

 

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