I was looking for a recipe that used oil rather than shortening. I used other's reviews with adding sugar & salt, but forgot to premix the water & oil. It blended very in my mixer and rolled out nicely with the wax paper. However, it was a little flakey and oily putting in the pie plate (even after chilling it). I could have used more flour, however the end result was a very flakey, flavorful crust. I used this with a chicken pot pie recipe from this site and it complimented it very well.
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I was looking for a recipe that used oil rather than shortening. I used other's reviews with...