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Hong Kong Style Egg Tarts

Reviewed: Jan. 27, 2014
The egg tarts turned out really good, we had way too much custard though, we had to make more dough for the crust about 3 more times. My friend and I originally wanted to make 24 egg tarts and we changed the servings from 12 to 24 but for some reason we had way too many, we ended up making about 80+ but it's also because we had small egg tarts so just be careful when you're adjusting the servings. For smaller ones you can bake them for about 11 min so they don't burn, overall they turned out great, next time I'll try and make the crust thinner and have more custard.
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