I gave this 5 stars because I was able to "play" with it a little. I decided to try and make it in my rice cooker instead of a dutch oven. I was also missing several of the ingredients, but even with subs. it came out great. First, I sauteed the onion, then added 3 spoons of chicken base to the onion and 1 cup of water, cashews and simmered. I put 3 c. rice in my cooker, added the onion/water and then added two more cups of water. Didn't have raisins, and had to sub a bag of frozen peas and carrots, didn't have onion salt so omitted that. Threw everything but the green onions in the rice cooker and pushed the start button. In no time I had a lovely steamed rice pilaf, added gr. onion just prior to serving as recipe suggested. This was a great addition to my meal of BBQ chicken, marinated tomatoes, baked beans, corn on cob... super summer meal addition!!
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I gave this 5 stars because I was able to "play" with it a little. I decided to try and make...