Emerson80 Profile - Allrecipes.com (183706535)

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Recipe Reviews 1 review
Turkey and Quinoa Meatloaf
I tried this recipe, and I must say that it's definitely the best meatloaf I've ever had to date hands down! You wouldn't even know that it's not beef... I followed the recipe to a T, except for a few things. 1) You definitely should use more than 1/4 a cup of quinoa. More like 1/2 a cup is perfect. For added flavor, I cooked the Quinoa in Unsalted Chicken Stock! 2) instead of that brown sugar sauce they say to put on top, I used a Honey Teryaki Glaze! 3) 55 minutes @ 350 degrees. Let it cool for 10 minutes and enjoy!

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Reviewed On: Jan. 27, 2014

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