Babs Recipe Reviews (Pg. 1) - (183705183)

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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 27, 2014
Recipe definitely needs some work. The 8 oz.cream cheese makes it too thick. I added chicken broth, worchestershire sauce, white wine, still blah. If I fix it again, I'll use 4 oz. cream cheese and 4 oz. sour cream, and maybe add a little sherry.Also, good thing I added some chicken broth when adding the chicken and salad dressing. Fixed it on my lunch hour, and when I came home 5 hrs. later it was almost dry. So, if you'll be away from home, add some liquid.
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