Like previous review - I would either double or triple spice recipe. I added lemon pepper seasoning as well. Also sautéed medium sized yellow onion and 3 large mushrooms (all sliced somewhat thick) with chicken breasts. Next time I would add seeded jalapeño slices to sauté (unless using a hot salsa). I would also bake it covered with foil as the chicken was a bit dry.
The spice mix (although I know I said to triple it) the cheese and the salsa all made the sodium content kind of high.
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Like previous review - I would either double or triple spice recipe. I added lemon pepper...