Burgundy Profile - Allrecipes.com (18370492)

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Recipe Reviews 9 reviews
Oatmeal Raisin Cookies I
I LOVE LOVE LOVE this recipe, AS WRITTEN. I read some of the negative reviews and I think they are written by people who prefer a more fluffy, cakey cookie like those you would find in a pepperidge farm bag. Myself, I like my cookies chewy in the center with a little carmelization crunch on the edge. They did spread quite a bit, but I would liken the effect to a typical chocolate chip cookie. My husband loved the cookies too, and I will be making them again for certain. And I definitely won't be adding extra flour to this recipe, as I fear it would throw off the delicate balance between chewy and crunchy this cookie has going on.

3 users found this review helpful
Reviewed On: May 8, 2012
Moist Banana Muffins
This one is A KEEPER! I have been searching for the perfect banana bread/muffin recipe for years, and I have finally found it. For those of you who may be thinking "Mayonnaise! What???" do not fear, there is no residual mayonnaise taste in these muffins whatsoever. If you think about it, mayo is really just egg whites and vinegar, which often appear together in cake recipes. And these are very cake-y indeed. Even my banana-phobic brother in law couldn't get enough of these. Also, to the reviewer who found the recipe not liquid-y enough, something must have gone horribly wrong. You do have to make sure that you choose bananas that are past their prime, they'll break down into liquid and sugar better/faster. Also, the mayo makes this recipe a little more "sticky" than the typical quickbread batter. Just go with it, you won't be sorry.

66 users found this review helpful
Reviewed On: Sep. 11, 2010
Alcohol-Free Mint Julep
I brought these to a luncheon for my pregnant sister. They looked incredibly elegant, and tasted really refreshing. She and all the other guests loved them! Never missed the alcohol! Thank you for the recipe!

9 users found this review helpful
Reviewed On: Aug. 22, 2010

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