Kati Foster Recipe Reviews (Pg. 1) - Allrecipes.com (18370479)

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Kati Foster

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Fennel Cucumber Salsa

Reviewed: Jul. 25, 2012
Give this salsa a chance...the second day brings about wonderful flavors that meld together over time. We just discovered fennel and now have a great use for it!
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Buttermilk Pancakes II

Reviewed: Jun. 26, 2012
Followed the recipe to a "t" and it was just too buttery for our tastes. Fluffed up well though.
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Outrageous Chocolate Chip Cookies

Reviewed: Feb. 15, 2012
Big hit with the family! Made 2 dozen cookies for me using a small ice cream scoop (approximately 1 tablespoon size). Next time we'll double the batch because they're that delicious! Thanks Joan!
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Mouse's Macaroni and Cheese

Reviewed: Oct. 16, 2011
Still baking in the oven, but this smells wonderful! I take everyone's word that the soup will turn into something delicious once it comes out. We used different cheeses and different noodles: Cheddar & Boursin tub (Garlic & Herb) and medium shells. My hubby and I are so excited to try it, we're staying up past 10:00 pm for it. Now that's comfort food if you ask me :) Thanks Mouse!
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Zucchini Bread

Reviewed: Aug. 13, 2011
Delicious! Did not adjust this recipe at all, and that's unusual for me. I had made another recipe from one of my standby cookbooks and it came out dry on the edges and undercooked in the center. This was enough to make one 8x5 loaf pan (cooked 80 minutes in silicone pan) and 8 mini loaves (40 minutes in nonstick metal pan). Very moist and although the chocolate chips ended up nearer to the bottom of the loaf, when you cut a slice, you still get it all. Used two average sized zucchini, not those gigantic ones that are all over the markets this time of year, and it was just the right amount. This is definitely a keeper--thanks GAF55!
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Photo by Kati Foster

Pumpkin Stuffed Shells with Hazelnut Cream Sauce

Reviewed: Sep. 20, 2010
The taste of this was fantastic! Great fall dinner that both my husband and I enjoyed. However, it's costly--so it'll have to be something we make with company or one we make less often. Toasting the hazelnuts was quicker than the full 10 minutes; and rubbing them until they are golden was something I skipped. Substituted a dash of ginger for the cardamon--that spice was $15 alone! But, experiment with this and have fun! It'll put you in the kitchen for a while, but some of us are right at home there :)
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Pesto Sauce

Reviewed: Jul. 28, 2010
We used pine nuts (I know, it ups the price), but the walnuts we had were stale. Even if they hadn't, I was a bit leery about having a walnut flavor. Anyway, this is delicious and it'll become a staple in my recipe "box". Also, FYI the fresh basil leaves loosely pack to make the 3 cups.
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Curried Coconut Chicken

Reviewed: Jul. 21, 2010
This was a good dish and I'm giving it 5 starts based on how I tweaked it a little....(I cook like Rachel Ray, so no exact measurements)....Added a "dash" of ground ginger and cumin, and a couple springs of saffron. Used approx. 1 tbs red curry paste. Omitted the tomato sauce, but used the liquid from the diced tomatoes. There will be a lot of sauce, but it compliments the rice very well so you're not left with dry chicken and rice. Next time I'll roast some coconut to top off the dish and to give it a more coconut flavor. Overall, this is a keeper!
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Glazed Pork Tenderloin

Reviewed: May 5, 2010
Weird combination of flavors....my husband didn't like it. I thought it wasn't too bad. Unfortunately this one won't be staying in our recipe box.
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Banana Banana Bread

Reviewed: May 4, 2010
I have made this before, but tried a new version with the suggestion of another reviewer by adding chocolate chips (approx. 1 cup), 1 teaspoon vanilla extract, and 1/2 teaspoon of baking powder. Both times I've made it I've been so satisfied with this bread! Moist, flavorful, and a nice change from the typical nutty versions.
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Cherry Chicken Lettuce Wraps

Reviewed: Mar. 23, 2010
Yum. These were good. I doubled the sauce amount and bought a rotisserie chicken at the grocery store. How quick and easy! Shredded the chicken, tossed into the roasted ginger. (I used Sesame oil, found at our local Asian Grocery Store--you cannot beat the amazing prices there! And the ingredients are authentic). I used green leaf lettuce and their size helped hold everything together. Thanks for this wonderful recipe!
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Sugar Snap Peas

Reviewed: Mar. 23, 2010
I was surprised at how quickly these cooked. Used our toaster oven since our main oven had something baking in it. They turned out really well and we ended up adding toasted almonds for a little extra flavor. Served these with the Cherry Chicken Lettuce Wraps from this site.
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Cheese Fondue

Reviewed: Feb. 18, 2010
What a hit! I made this last night for some girlfriends and it was gone. I used cooking white wine (near vinegar in grocery store) added approx. 1 tablespoon lemon juice and forgot to add the flour: it still came out great. Served with pear, apple, grapes, pumpernickel, and french bread.
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Alfredo Sauce

Reviewed: Feb. 9, 2010
Very good. I'm not a fan of alfredo (it often leaves me with an achy stomach) but this recipe was great!
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Apple Pie by Grandma Ople

Reviewed: Jan. 30, 2010
Made this today and followed the recipe, only added toffee pieces in with the apples before pouring the sauce over. Used premade crusts (easy!) It was a hit---thanks for sharing this recipe with us.
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 4, 2010
Just make sure to use fine ground cornmeal---we had course ground cornmeal and it was like eating pieces of sand. Great flavor, but we'll try it with the different version of cornmeal next time.
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Feta and Sun-Dried Tomato Stuffed Chicken

Reviewed: Dec. 30, 2009
Made this and Company Couscous (from this site) last night with a great friend and then watched Julie & Julia. Here are some things we changed: 1). Rather than pounding the chicken, we split it and then stuffed the chicken breasts with the filling. 2). We needed to increase the baking time by about 10-15 minutes due to the thickness of the meat. 3). Made our own "greek seasoning": 1T oregano, 1T dried garlic minced, 2t cumin, 1t paprika, 1t pepper, 1/4 t salt. Very flavorful!
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Company Couscous

Reviewed: Dec. 30, 2009
Made this and Feta and Sun Dried Tomato Stuffed Chicken (from this site) last night with a great friend and then watched Julie & Julia. It was a great side dish! Omitted the olives and added feta cheese once out of the oven.
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Barbecue Ham Pizza

Reviewed: Dec. 28, 2009
We love this recipe! If you don't have time, or don't want to make your own crust, Trader Joe's sells pizza dough for $0.99. It's fast, easy, and pretty darn delicious.
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Cranberry Sauce Chicken II

Reviewed: Nov. 19, 2009
We love this recipe (given to me at a bridal shower) and have been enjoying it for over 5 years now. One tip: I bake it at 350F, uncovered for 45 minutes and the chicken comes out much more tender and completely baked through. This version seems to make it dry.
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