Big hit with the family! Made 2 dozen cookies for me using a small ice cream scoop (approximately 1 tablespoon size). Next time we'll double the batch because they're that delicious! Thanks Joan!

Reviewed On: Feb. 15, 2012

Still baking in the oven, but this smells wonderful! I take everyone's word that the soup will turn into something delicious once it comes out. We used different cheeses and different noodles: Cheddar & Boursin tub (Garlic & Herb) and medium shells. My hubby and I are so excited to try it, we're staying up past 10:00 pm for it. Now that's comfort food if you ask me :) Thanks Mouse!

Reviewed On: Oct. 16, 2011

Delicious! Did not adjust this recipe at all, and that's unusual for me. I had made another recipe from one of my standby cookbooks and it came out dry on the edges and undercooked in the center. This was enough to make one 8x5 loaf pan (cooked 80 minutes in silicone pan) and 8 mini loaves (40 minutes in nonstick metal pan). Very moist and although the chocolate chips ended up nearer to the bottom of the loaf, when you cut a slice, you still get it all. Used two average sized zucchini, not those gigantic ones that are all over the markets this time of year, and it was just the right amount. This is definitely a keeper--thanks GAF55!

Reviewed On: Aug. 13, 2011