Kazanoodle Recipe Reviews (Pg. 1) - Allrecipes.com (18370393)

Snickerdoodles III

Reviewed: Jul. 8, 2011

Perfect! As an added bonus, these convert to gluten-free beautifully -- I simply subbed in tapioca and white rice flour in for the all purpose flour (45% tapioca, 55% rice), and used 2 tbs of gelatin to ensure they held together. Beautiful cookies with a crisp outside and a soft, almost cakey interior. Thanks for a winning recipe! :D

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1 user found this review helpful

Brownie Frosting

Reviewed: Jun. 27, 2011

This recipe saved my behind when I ran out of powdered sugar tonight! Rich, creamy, and delicious. Thank you!

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6 users found this review helpful

Sugar Cookie Slices

Reviewed: Jan. 23, 2011

These are pretty spot-on! They are a crispy cookie, not a chewy cookie, but they taste great and are very forgiving. (I didn't refrigerate mine, and while they did spread, they didn't become wafers, either.) I added M&Ms to mine. Delicious!

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1 user found this review helpful

Ghirardelli Fudgy Gluten-Free Brownies

Reviewed: Nov. 28, 2010

Amazing and awesome crackle-top brownies! My almonds weren't very finely minced, though, which made the texture a bit grainy. Next time, I'll substitute in almond butter for the almond meal. And trust me, there -will- be a next time!

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20 users found this review helpful

Gluten-Free Irish Soda Bread

Reviewed: May 9, 2010

Oh my gosh, guys: I'm eating bread. You have no idea how excited and thrilled I am to actually.be.eating.bread! This recipe was absurdly easy, and the ingredients are easy to find, as well, so it was also rather inexpensive to make. I didn't have any buttermilk (or any kind of milk, for that matter -- I'm dairy intolerant as well as gluten), so I added 2 tbs vinegar to some water to equal a cup. I also subbed out a half cup of rice flour for buckwheat flour and added ~2 tbs milled flaxseed (10g) and probably about ~1/4 c (10g) nutritional yeast to add some health to it. It is light, airy, and delicious -- thank you SO MUCH for this recipe! I almost cried. x)

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16 users found this review helpful

Healthy Banana Cookies

Reviewed: Feb. 5, 2010

Omigosh, I love these cookies! Just like everyone else, I did make a couple tiny changes, but I can't say for sure if that had an effect on the final product. With modifications, it's a 4.5. Without, it's a 4. First, I pureed the dates in with the oil (I used olive oil) and banana. I also added in nutmeg, cloves, and cinnamon, and chopped walnuts. Finally, in regards to the "gummy" comments, I added in some baking powder. (I 1/3'd the recipe, and therefore used 1/4 tsp of baking powder. For the full recipe, you'll want to use 3/4 tsp baking powder.) Mine weren't gummy a-tall! They were dense, but moist, slightly sweet, nutty, banana-y, chewy, and fantastic. Not cakey. They are not sweet, just for fair warning. I put a drop of agave on one when I served it to my Amor. They were like mini banana-bread cookies. I definitely recommend these.

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5 users found this review helpful

Beer Bread I

Reviewed: Dec. 27, 2009

Delish and simple! I had to make my own self-rising flour (from the recipe on this site) and used some leftover Dos Equis XX and it was fantastic! My only complaint was that it was a bit dry, but that was nothing a bit of butter+honey couldn't resolve. I ate it hot out of the oven, yum! =)

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1 user found this review helpful

Pumpkin Flax Quickbread

Reviewed: Jun. 14, 2009

Oh my...wonderful! I did make some slight changes, though -- added raisins (75g), and used orange juice for my liquid, and used all wheat flour. I also subbed in fruit sugar (fructose) and only used 150g, and it was plenty sweet. It tastes wonderful. Thanks for the recipe! ^_^

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2 users found this review helpful

Hominy Beef Bake

Reviewed: Oct. 17, 2008

My boyfriend rather liked this. I did tinker a wee bit with the recipe (sorry!) because of what I had on hand. Instead of chili powder, I used about a tbs and a half of taco seasoning. I also didn't have corn chips on hand, so I made a cornbread batter and spread that on top, and baked it at 450 for 20min. Thank you for the yummy recipe! ^^

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12 users found this review helpful

Shepherd's Pie VI

Reviewed: Sep. 17, 2008

Very good recipe! I made minor changes that I don't think had any major affect on the overall recipe. I didn't have much ground beef left, so I mixed it with ground turkey. I also didn't have any beef broth, so I just used water. I was also low on ingredients, so I mashed the carrots roughly together with the potatoes to add bulk. (Pretty!) And, to make it a bit more healthful, I threw in about a cup of steamed mixed veggies, and added cheese to each layer (a little /less/ healthful, but tasty nonetheless). Very nommy. Boyfriend polished off over half of it tonight. =D Thanks for the recipe!

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2 users found this review helpful

Creole Butter Beans

Reviewed: Aug. 15, 2008

I rather enjoyed these. Very flavorful and spicy, albeit a bit salty. The tomato flavor was a bit too prevalent at first, but mellowed out when I went in for leftovers. Thanks for the recipe! ^_^

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1 user found this review helpful

Crepes

Reviewed: Jul. 13, 2008

Awesome basic recipe! I found mine to be a bit thick, so I'll dilute it next time with extra milk. Thanks!

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2 users found this review helpful

Fluffy Pancakes

Reviewed: Jul. 13, 2008

Yummy! I made these as stated the first time, and they were perfect. I made them again today and was feeling lazy, so I subbed in oil for the shortening and they were still just as awesome. ^_^ Thanks!

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1 user found this review helpful

Pfeffernusse Cookies

Reviewed: Jul. 13, 2008

Absolutely best cookie ever! I did increase the pepper, as I like my cookies spicy, and I didn't have any molasses on hand, so I subbed in honey. My co-workers didn't care for them (too spicy, but that's my fault), but I loved them.

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9 users found this review helpful

Vegetarian Sloppy Joe's

Reviewed: Jul. 11, 2008

Thanks for the recipe, but be sure to make sure you get vegetarian Worcestershire sauce, since the original kind is made with fish. ^^

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13 users found this review helpful

Creamiest Rice Pudding

Reviewed: Jun. 14, 2008

Wow. I uber-dig this recipe! I didn't use milk for the initial boil, as I can't quite digest milk, but after I took it off the heat and added in the egg (I used egg substitute), /that's/ when I added the milk. It didn't detract from the creaminess or richness at all. I also used Splenda for sweetness. I love this recipe! ^_^

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1 user found this review helpful

Dietetic Banana Nut Muffins

Reviewed: Jan. 28, 2008

These were fantastic! Super low cal, easy to make, and totally hit the spot on my banana bread craving. Thanks for the recipe! =)

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1 user found this review helpful

Pfeffernusse Kuchen

Reviewed: Sep. 29, 2007

Fantastic! I followed the recipe almost exactly (didn't let them sit out overnight, though; I'm an antsy cookie-eater) for hubby and they were delicous. I also made a "diet" version for myself with Splenda and pasteurized egg whites (ie, Egg Beaters) and even those were fantastic! I ate the entire batch (shame on me) and will make them again. Thank you!

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4 users found this review helpful

Angel Biscuits II

Reviewed: Jul. 8, 2007

Oh my wow. This has to be one of the most delicious things to ever come out of my oven...light, airy, fluffy, and relatively easy to make as well! I will definitely make these again. Thanks for the recipe!

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1 user found this review helpful

Chicken Pot Pie VIII

Reviewed: May 30, 2006

This was very good, very easy for me to make. Alas, I didn't read the reviews before tackling it, and my potatoes were hard. u.u; Next time, I'll boil them. I also had to add a bit of corn starch to thicken the sauce, but it was very delicious. Thanks for the recipe!

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22 users found this review helpful