Melissa Lamphier Recipe Reviews (Pg. 1) - (183703636)

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Melissa Lamphier



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Slow Cooker Beef Stew I

Reviewed: Feb. 3, 2014
I was going to make this recipe according to others suggestions, but decided to just follow the recipe as is. The only thing that I did was add more veggies. 4 potatoes just wasn't enough and I added a bit more celery as well. Even with the flour this seemed very watery to me. I ended up stirring in a 4oz can of tomato puree and a little sugar. This helped thicken up the broth and added a richer flavor to the stew. It turned out delicious. It was very tasty before my additions and probably would have been just as good minus the puree. I just prefer a thicker stew.
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Goulash Supreme

Reviewed: Jan. 29, 2014
This was a big hit with my family. Like many others, I cooked my pasta separately. Omitted the onion and replaced it with onion powder because most of my family dislikes them. Also used tomato sauce instead of the stewed tomatoes for the same reason. I still added the paste though and it gave the sauce a bit more body. All in all a great recipe!
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Chicken Enchiladas V

Reviewed: Jan. 28, 2014
I made this for dinner tonight. While I loved it, the rest of the family had mixed reviews. My eldest and youngest each only took one bite. My daughter and husband ate it, but disliked the onions. I have a very picky bunch and finding something we all like is next to impossible. The recipe was easy to follow, but it takes a bit longer to cook when starting with raw chicken. I would eat it again, but probably will never make again for my family. Maybe as a pot luck type thing.
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