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Easy Mushroom-Goat Cheese Empanadas

Reviewed: Jan. 27, 2014
I made these to take to a party along with another empanada recipe. These were great. I deleted the cilantro as my family does not like it and upped the garlic. Other than that - no issues. No problems rolling the biscuits out and we really liked the crunchy cornmeal on these. We will definitely make again and the other recipe I tried, we'll make again but use this recipe for the biscuit/cornmeal outer part of the empanada.
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