BroncosFan Profile - (18370224)

cook's profile


Home Town: Colorado, USA
Living In: Fort Collins, Colorado, USA
Member Since: Dec. 2004
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Reading Books, Music, Charity Work
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Mile High Stadium
Keni's Easy Okra Bake
About this Cook
I am married and have a beautiful 9 year old son. I live in Colorado and wouldn't want to live anywhere else. I love having the Rocky Mountains at our back door. Cooking is a passion of mine and I am always learning new things.
My favorite things to cook
My specialties are my homemade sauce (for lasagne and spaghetti) and my kraut burgers (some call them bierocks). I don't have a sweet tooth so I don't make many desserts. I enjoy traditional Southern cooking, Italian, Mexican and Asian but have no "favorite" things to cook. I do love to grill and we don't wait until summer, we grill all year long.
My favorite family cooking traditions
We have a Halloween tradition of making "saucy dogs" for supper (I have never seen a recipe like it on AR). It's a tradition I have kept since my own childhood and my kids just love them!
My cooking triumphs
I have had many! :)
My cooking tragedies
I have had many! :(
Recipe Reviews 169 reviews
Steakhouse Black Bread
Awesome bread! I didn't use whole wheat flour and it was still amazing! I will be making this again.

1 user found this review helpful
Reviewed On: Feb. 27, 2012
Five Ingredient Ice Cream
This was pretty good. I added a little more vanilla. I'd make this again, but would add something to it (maybe crushed sandwich cookies).

2 users found this review helpful
Reviewed On: Feb. 25, 2012
Triple Berry Crisp
This was very good. I used blueberries and strawberries (halved, which were wonderful). I initially thought there was a lot of topping/crust, but I made a thicker crust bottom and covered the top well using all (and it was quite a bit) of mixture. It came out beautiful and delicious! Unlike some, who melted the butter, I cut in my butter. It took some time but the flavor was really nice.

1 user found this review helpful
Reviewed On: Feb. 24, 2012

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