BroncosFan Profile - Allrecipes.com (18370224)

cook's profile

BroncosFan


BroncosFan
 
Home Town: Colorado, USA
Living In: Fort Collins, Colorado, USA
Member Since: Dec. 2004
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Mile High Stadium
Keni's Easy Okra Bake
About this Cook
I am married and have a beautiful 9 year old son. I live in Colorado and wouldn't want to live anywhere else. I love having the Rocky Mountains at our back door. Cooking is a passion of mine and I am always learning new things.
My favorite things to cook
My specialties are my homemade sauce (for lasagne and spaghetti) and my kraut burgers (some call them bierocks). I don't have a sweet tooth so I don't make many desserts. I enjoy traditional Southern cooking, Italian, Mexican and Asian but have no "favorite" things to cook. I do love to grill and we don't wait until summer, we grill all year long.
My favorite family cooking traditions
We have a Halloween tradition of making "saucy dogs" for supper (I have never seen a recipe like it on AR). It's a tradition I have kept since my own childhood and my kids just love them!
My cooking triumphs
I have had many! :)
My cooking tragedies
I have had many! :(
Recipe Reviews 169 reviews
Steakhouse Black Bread
Awesome bread! I didn't use whole wheat flour and it was still amazing! I will be making this again.

1 user found this review helpful
Reviewed On: Feb. 27, 2012
Five Ingredient Ice Cream
This was pretty good. I added a little more vanilla. I'd make this again, but would add something to it (maybe crushed sandwich cookies).

2 users found this review helpful
Reviewed On: Feb. 25, 2012
Triple Berry Crisp
This was very good. I used blueberries and strawberries (halved, which were wonderful). I initially thought there was a lot of topping/crust, but I made a thicker crust bottom and covered the top well using all (and it was quite a bit) of mixture. It came out beautiful and delicious! Unlike some, who melted the butter, I cut in my butter. It took some time but the flavor was really nice.

1 user found this review helpful
Reviewed On: Feb. 24, 2012
 
ADVERTISEMENT

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States