JOLIVER1 Recipe Reviews (Pg. 1) - (18370180)

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Spinach Lasagna II

Reviewed: Mar. 20, 2005
First rate! This was fast and delicious. I used what I had on hand: a jar of spaghetti sauce mixed with a couple of tablespoons of water instead of the paste, sauce mix and tomato sauce; light ricotta cheese mixed with light cottage cheese and monterrey jack instead of mozza. Substitutions worked great and held together nicely. Thanks Jolene, this is a keeper!
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Slow Cooker Corn Chowder

Reviewed: Mar. 8, 2005
This was an excellent meal on a cold winter's night! We substituted apple sausage for the ham which added to the flavour. I left the water about 1 inch below covering (recipe says to cover) and the texture was rich an creamy. Thanks!
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Cranberry Fudge

Reviewed: Dec. 27, 2004
This recipe is delicious, and on the third try, I got it to set beautifully. It takes longer than 5-7 minutes to boil the cranberry/corn syrup mixture down to the right consistency, which should be jam-like. It took me more like 10-15 minutes. If too much liquid is left in the mixture, the fudge will be runny and if you boil it too much, the cranberries will dry out and get crunchy and the fudge will be very hard. To set the fudge you should also let it sit for 12-24 hours in the fridge. If it's too tart for your tastes, mix some condense milk in with your evaporated milk to sweeten it up. mmmm!
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