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Butter Cake

Reviewed: Dec. 26, 2014
**Gluten Free** version.... and it came out wonderful! It's light, fluffy and very tasty. I followed the directions exactly, except I substituted a Gluten Free flour blend for the cake flour and used almond milk. I made sure to blend the butter/sugar/eggs very well. It's hard to make a fluffy GF cake, but this worked well. One of the best I've made from scratch!
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Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 24, 2014
Very good cookies! But I used brown sugar and let it cook for 14 mins!Q
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Mom's Sushi Rice

Reviewed: Mar. 30, 2014
I loved this sushi rice, it tasted just like the sushi rice I eat at my local sushi bar! This is the second time I've used it! My kid loves it, we try not to eat it all befor it on our plates!!! I recommend it!
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