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Old Fashioned Carrot Pudding

Reviewed: Oct. 18, 2014
I make this every year & I add about a cup of mixed peel (sometimes called citron), currants & a cup of grated apple. I also use butter & brown sugar & do not add the nuts as my kids did not like them. I add either a 1/3 c of brandy or else a tblsp of brandy/rum flavoring. I steam it for about 3 hrs in jars in my canner. You have to be sure to only fill them 2/3 full as it swells a LOT. It is my fav Xmas gift to give away. I print up the recipe for my vanilla/rum sauce & put it on the jar & add a ribbon. You can pop the whole jar in the microwave to heat it up to serve.
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Cheese Crispies

Reviewed: Mar. 2, 2014
I made them with less cheese & they were fine. Also added some chives. Yummy.
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Welsh Tea Loaf

Reviewed: Feb. 17, 2014
Went over very well. I had seen another recipe for Bara Brith that had mixed peel with currants instead of raisins so I tried that & liked it better than just raisins. I'm going to try one made with yeast.
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