Angela Louise Miller Recipe Reviews (Pg. 1) - Allrecipes.com (18369989)

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Angela Louise Miller

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Baked Ham and Cheese Party Sandwiches

Reviewed: Sep. 13, 2012
These were really good! GREAT actually. I'm usually not a mustard fan, but obviously these changed my mind. My husband said these are his new favorite! Thank you! We will be making these a lot from now on.
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12 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Feb. 8, 2011
Perfect! I used rotini instead of elbows because its all I had. Easy to make even with my newborn there!
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10 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 13, 2007
Very good. I'm not that familiar with dill seasoning. I wasn't sure if I should should use dill seed or dill weed. I used the seed, and think I should have used the other. I will use dill weed next time because the seeds were crunchy. But other than that, it was great.
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8 users found this review helpful

Best Croutons Ever

Reviewed: May 30, 2013
Soo perfect! I love them. I added a shake of Italian Seasoning as well and used hotdog buns because I had no bread. Very easy. Will not be buying croutons ever again!
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6 users found this review helpful

Carrot, Potato, and Cabbage Soup

Reviewed: Aug. 31, 2012
I love this recipe! Its so easy to make and even somewhat good for you. I've made it twice so far and loved it both times.
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6 users found this review helpful

Cucumber Potato Salad

Reviewed: Jun. 9, 2012
Simply amazing. I had this once at a carry-in, and NEEDED the recipe. I forgot about it, and found it again recently. Everyone who tries it LOVES it! And what I love the most...it is EASY to make. I love that you don't have to peel the potatoes either. Thank you so much for posting. This is the ONLY potato salad I will be making from now on.
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6 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 12, 2011
I think it was very good. Mine did turn out a little dry and I think that was because 60-65 minutes is a bit too long. I think 50 mins is all that it would need. I am definitely keeping this recipe, just changing the time. Maybe my oven is hotter than it should be?
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6 users found this review helpful

Daddy's Fried Corn and Onions

Reviewed: Sep. 25, 2013
Simple and good. :) Thanks for sharing.
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5 users found this review helpful

Chicken Flautas

Reviewed: Sep. 25, 2013
Very good! I make these often. :) I think they taste just like in an authentic Mexican restaurant. :) But they are way cheaper and better when you do it yourself. Quite simple to make too!
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5 users found this review helpful

Cavatelli and Broccoli

Reviewed: Jul. 1, 2011
Very good. My husband loved it, and he usually is pretty picky! :) I thought the red pepper was a bit spicy, and would probably sprinkle it on at the end on individual servings instead of in the whole pot. (Just because I don't like spicy foods.) Thanks for sharing!
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5 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Aug. 6, 2008
AWESOME!!!! I made them small, and put them on hawaiian bread, kinda the size of a white castle. THEY WERE THE BEST EVER!!!!! (Make sure you use a less fatty meat though, like ground round. I made them with it and they were excellent. My friend used ground chuck, and they were really greasy.) Thank you!!
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5 users found this review helpful

Amaretto Cake

Reviewed: Apr. 4, 2006
This was really good and really easy to make. I didn't have a bundt pan so I used an angel food cake pan and it worked great!!! Everyone loved it, and it was great for a dessert and for a morning snack!! :) I will definitely keep this recipe...
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5 users found this review helpful

Southwest-Style Egg Rolls

Reviewed: Jan. 2, 2013
I make these often! Instead of egg roll wrappers, I use flour tortillas, and I bake them in the oven at 375 for about 16 minutes. (spray them with olive oil first to make them crispy) I've made these for guests and they love them too!
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4 users found this review helpful

Sausage Smothered in Red Cabbage

Reviewed: Dec. 20, 2011
I make this every year at our annual Oktoberfest. It's very good. I do not put the meat in it but serve it on the side. :) it is well received by all.
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4 users found this review helpful

E-Z Drop Biscuits

Reviewed: Nov. 6, 2011
Oh my goodness! These are the BEST biscuits I have EVER eaten! I halfed the recipe because it was just my husband and I eating, but should have made the entire batch because we want more! Thank you so much. I will never buy refridgerator biscuits ever again. They melt in your mouth! Thanks!!
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4 users found this review helpful

Apple Crisp IV

Reviewed: Feb. 28, 2011
VERY VERY good. No need to look elsewhere for the best apple crisp recipe! It is good with pears too. Thank you!
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4 users found this review helpful

Chili-Stuffed Peppers

Reviewed: Aug. 13, 2007
My mom makes these very often. In fact she's making them tonight. Very yummy!
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4 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jul. 8, 2007
AWESOME. EASY. PERFECT. That's nothing else to say. Made NO changes from original recipe. :)
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4 users found this review helpful

Mellissa's Grandma's Blackberry Cobbler

Reviewed: Jul. 9, 2013
This was very good. I followed the directions exactly as written, other than accidentally boiling the berries a little to long because I got busy!!! I think they were boiling for 11 minutes instead of the 5... It was perfect!! I don't see why anyone would say different.. :) Thank you!!!
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3 users found this review helpful

Marzipan Bars

Reviewed: Jan. 2, 2013
I liked these a lot! :) Thanks!
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3 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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