Angela Louise Miller Recipe Reviews (Pg. 2) - Allrecipes.com (18369989)

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Angela Louise Miller

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Candied Almonds

Reviewed: Nov. 13, 2011
Perfect, just like you'd buy from a vendor. Like the others said, cook until liquid is gone. Took about 5 mins. for it to be sticky and done. AWESOME!
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2 users found this review helpful

E-Z Drop Biscuits

Reviewed: Nov. 6, 2011
Oh my goodness! These are the BEST biscuits I have EVER eaten! I halfed the recipe because it was just my husband and I eating, but should have made the entire batch because we want more! Thank you so much. I will never buy refridgerator biscuits ever again. They melt in your mouth! Thanks!!
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3 users found this review helpful

Great Garlic Bread

Reviewed: Oct. 12, 2011
It was just perfect. :) Finally a garlic bread recipe that I actually like!!!! I did add garlic salt on top of it too because I like mine extra salty. :) Thanks for posting.
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2 users found this review helpful

Baked Spiced Chicken

Reviewed: Aug. 4, 2011
I just made this for dinner! I used boneless skinless breasts and cooked them about 30 minutes. My husband and I absolutely loved it! So did our 8 month old son. Whoever thinks this isn't spicy must have a high spice tolerance. (I didn't give the spiced side to my son either. ) Only thing I changed was sprinkled on garlic salt on top, but very little. Thank you! This was AMAZING!
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3 users found this review helpful

Buckeyes I

Reviewed: Jul. 29, 2011
Absolutely perfect! Brought them to work and everyone raved!
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2 users found this review helpful

Zucchini Parmesan

Reviewed: Jul. 29, 2011
I loved it. I sauteed everything at once in the pan together. It was delicious. My husband didn't like it though because he's a vegetable hater!!! He doesn't know what he's missing!
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3 users found this review helpful

Banana Banana Bread

Reviewed: Jul. 12, 2011
I think it was very good. Mine did turn out a little dry and I think that was because 60-65 minutes is a bit too long. I think 50 mins is all that it would need. I am definitely keeping this recipe, just changing the time. Maybe my oven is hotter than it should be?
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6 users found this review helpful

Cavatelli and Broccoli

Reviewed: Jul. 1, 2011
Very good. My husband loved it, and he usually is pretty picky! :) I thought the red pepper was a bit spicy, and would probably sprinkle it on at the end on individual servings instead of in the whole pot. (Just because I don't like spicy foods.) Thanks for sharing!
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5 users found this review helpful

Apple Crisp IV

Reviewed: Feb. 28, 2011
VERY VERY good. No need to look elsewhere for the best apple crisp recipe! It is good with pears too. Thank you!
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4 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Feb. 8, 2011
Perfect! I used rotini instead of elbows because its all I had. Easy to make even with my newborn there!
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10 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jun. 25, 2010
These truly are the best chocolate chip cookies. They are moist and chewy. What I really love about them, is that they don't turn out flat as a pancake when you pull them out of the oven. My husband couldn't stop eating them. Thank you. I am throwing out all the other choc. chip cookie recipes I have collected over the years. :)
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jul. 13, 2009
I was skeptical in putting in any "creamy" soup into my crock pot for 8 hours... Plus I didn't want to add the cream of mushroom soup because I don't like mushrooms. I added cream of asparagus instead and it was wonderful. Everyone loved it. We are still snacking on it COLD the next day. :) Thank you so much!
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3 users found this review helpful

Dirt Cake I

Reviewed: Jun. 27, 2009
Perfect. :) Thank you!
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jun. 27, 2009
Awesome! I didn't have any soy sauce or olive oil, so I just used all Worchestershire sauce and canola oil. It was still really good, and now that I have the other ingredients, I will try it the exact way next time! Thank you!
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3 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Aug. 6, 2008
AWESOME!!!! I made them small, and put them on hawaiian bread, kinda the size of a white castle. THEY WERE THE BEST EVER!!!!! (Make sure you use a less fatty meat though, like ground round. I made them with it and they were excellent. My friend used ground chuck, and they were really greasy.) Thank you!!
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5 users found this review helpful

Key Lime Pie VIII

Reviewed: Jul. 15, 2008
It was perfect. We omitted the lime rind, and it was great!!! I also added a bit of food coloring to make it green. :) Thanks for this recipe. It is the only Key Lime Pie I have ever made, and it will be the only one!!
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3 users found this review helpful

Pepperoncini Beef

Reviewed: Jan. 29, 2008
Very good. I don't like spicy food at all, therefore I take off the stems and pull out the majority of the seeds before putting them in the pot. :) Everyone loves this, and I'm making it again for a b-day at the middle school where I work. :) I can't wait!
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3 users found this review helpful

Chili-Stuffed Peppers

Reviewed: Aug. 13, 2007
My mom makes these very often. In fact she's making them tonight. Very yummy!
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4 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 13, 2007
Very good. I'm not that familiar with dill seasoning. I wasn't sure if I should should use dill seed or dill weed. I used the seed, and think I should have used the other. I will use dill weed next time because the seeds were crunchy. But other than that, it was great.
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8 users found this review helpful

Blueberry Pie

Reviewed: Aug. 2, 2007
Great. This was a classic recipe. I didn't have a blueberry pie recipe in my collection, but now I do! :) I did increase the corn starch. Oh and also you need to put foil on the edges of the crust because it will burn otherwise. :)
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1 user found this review helpful

Displaying results 21-40 (of 47) reviews
 
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