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Recipe Reviews 19 reviews
Carrot Cake III
2000+ rave reviews couldn't be wrong, right? TRUE! This is the best carrot cake I've ever made. I did as others suggested and added a can of crushed pineapple and split the sugar into half white and half brown. Also I made two 9-inch rounds, doubled the icing and made a two-layer cake topped with some toasted coconut. Everyone couldn't believe it was not a fancy bakery cake. Worth the effort to make from scratch for sure!

0 users found this review helpful
Reviewed On: Dec. 14, 2009
Oven Fried Chicken IV
This was good. I was a little short on corn flake crumbs so mixed in some panko bread crumbs too. It definitely has a strong sour cream taste so if you don't like sour cream, this isn't the recipe for you. I mixed the herbs in with the sour cream as others suggested. Nice crunchy coating--hubby ate all the leftovers in record time (and he doesn't like leftovers).

2 users found this review helpful
Reviewed On: Oct. 15, 2007
Lentil Soup
This was okay. Mine did not have much flavor despite all the herbs and garlic. And the lentils were still not totally soft after cooking for almost an hour and a half. Sorry, I don't think we'll make this again.

1 user found this review helpful
Reviewed On: Sep. 27, 2007

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