Judy R Recipe Reviews (Pg. 1) - Allrecipes.com (1836995)

cook's profile

Judy R

Reviews

Menus

 
View All Reviews Learn more

Buttery Cooked Carrots

Reviewed: Mar. 17, 2007
Running short of time, I used canned carrots instead of fresh, adding them at the end to warm them up since they are already cooked. I don't use margarine so I used butter instead. Carrots came out very good tasting.
Was this review helpful? [ YES ]
0 users found this review helpful

Easy BBQ Flank Steak with Chipotle Mayo

Reviewed: Jun. 29, 2010
Great recipe! No problem with the Steak Marinade, I had all the ingredients for it and only marinated for 1 ½ hours and then broiled it. For the Chipotle Mayo, I didn’t have any chipotle peppers in adobo sauce – NO PROBLEM! I used ½ can green chilies, 1 tablespoon pimentos, a couple shakes of Habanera Pepper sauce plus, ½ capful of liquid smoke, then pureed together in a small food processor and it made a nice pinkish sauce with green specks (2 servings). Used it not only for the steak, I added it to a baked potato and used left-over’s to make sandwiches with. Then made another batch and add EVOO to it to make a nice creamy salad dressing. The steak came out great but my husband said the mayo was better than the steak. I served the steak with a baked potato and green salad with olive oil/vinegar/garlic vinaigrette.
Was this review helpful? [ YES ]
2 users found this review helpful

Peach Cobbler

Reviewed: Aug. 20, 2010
Great recipe. I use home-made whipped cream sweetend with brown sugar. It gives it a whole new taste.
Was this review helpful? [ YES ]
2 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Feb. 27, 2009
I've made this recipe many times and it has always come out perfect, even when I only had a chance to marinate it for less than 30 minutes, it still came out great!
Was this review helpful? [ YES ]
3 users found this review helpful

Fruit and Vegetable Pork

Reviewed: Jul. 18, 2010
GREAT! My husband, who doesn't like Sauerkraut, loved it. I browned the chops and then removed. Sautéed the onions with bacon and then added back chops and topped with the sauerkraut mixture. Because I'm Diabetic, I used Splenda Brown Sugar Blend instead of regular B.S. in the sauerkraut. I garnished it with chopped Pecans.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy BBQ Flank Steak with Chipotle Mayo

Reviewed: Jun. 29, 2010
Great recipe! No problem with the Steak Marinade, I had all the ingredients for it and only marinated for 1 ½ hours and then broiled it. For the Chipotle Mayo, I didn’t have any chipotle peppers in adobo sauce – NO PROBLEM! I used ½ can green chilies, 1 tablespoon pimentos, a couple shakes of Habanera Pepper sauce plus, ½ capful of liquid smoke, then pureed together in a small food processor and it made a nice pinkish sauce with green specks (2 servings). Used it not only for the steak, I added it to a baked potato and used left-over’s to make sandwiches with. Then made another batch and add EVOO to it to make a nice creamy salad dressing. The steak came out great but my husband said the mayo was better than the steak. I served the steak with a baked potato and green salad with olive oil/vinegar/garlic vinaigrette.
Was this review helpful? [ YES ]
4 users found this review helpful

Mom's Cucumbers

Reviewed: Oct. 26, 2010
YUMMY! I tried it before it was chilled and it was good. I tried it again after it chilled for an hour, it was even better. I used Splenda instead of the sugar, slice the onions in half-moon slices and added chopped tomatoes and the only salt I used was celery salt and no water. To make a presentation I used a veggie peeler to take thin slices of peel off and then ran the tines of a fork down the side of cucmber to make a design; looks great when sliced. Will try with Apple-Cider vinegar next time.
Was this review helpful? [ YES ]
6 users found this review helpful

Turkey Enchiladas

Reviewed: Nov. 28, 2006
Having never made enchiladas before I was a little scared. I used all of the ingredients plus added green chilies and salsa verde. While adding the filling to the tortillas, I drizzled a little enchilada sauce in it, then folded enchilada and placed in baking dish. I also used a combination of montery jack and sharp cheddar cheese to top it with. My husband who doesn't like "Mexican" food just loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Quick Polynesian Chicken

Reviewed: Jan. 28, 2007
I didn't have fruit cocktail so I substituted canned sliced peaches instead. It came out delicious. Spray cooking pan before adding chicken so it won't stick.
Was this review helpful? [ YES ]
10 users found this review helpful

Ginger Salmon

Reviewed: Mar. 17, 2007
Excellent! I tried this recipe for the first time tonight. My husband just loves it! It makes a change from “lemon-pepper” salmon. I added a teaspoon of finely minced shallot to the sauce. This is the first time I've ever use the ugly little root that I have in my freezer.
Was this review helpful? [ YES ]
0 users found this review helpful

Soft Baked Custard

Reviewed: Aug. 10, 2010
Great basic recipe. Didn't have any milk so used 2 cans Thai Coconut Milk, and Splenda instead of sugar for diabetic reasons. Replaced Vanilla Extract with Coconut Extract and plain salt with Kosher Salt, (it's all I use besides Sea Salt). Came out great. Served with real whipped cream with Splenda Brown Sugar, gives the cream a different taste. I also use this kind of whipped cream on my Peach Cobblers.
Was this review helpful? [ YES ]
2 users found this review helpful

Pecan Chicken Breasts Stuffed with Cream Cheese and Broccoli

Reviewed: Jun. 21, 2010
Good starter recipe, add your own ingridents. I followed California Cookin's lead and cut up the chicken breasts and put them in an 8x8 dish along with some frozen broccoli. Cooked the sauce and poured it over the chicken and broccoli and baked in the oven at 400 degrees F for 45 - 60 minutes. My husband enjoyed it. I didn't have cream cheese so use a combination of sour cream and Greek Yogurt and 1/4 c. buttermilk. Before putting it in the oven, I topped it with chopped pecans and Panko Bread crumbs toasted in 2 tbsp., butter. I changed the serving size to 2 servings. HINT: It's easier to cut up the chicken breasts if they are frozen.
Was this review helpful? [ YES ]
6 users found this review helpful

Pralines, Coffee and Cream Cake

Reviewed: Jan. 24, 2010
Great Cake! If I could, I would give it 10 stars. Needed a quick dessert for a Red Hat Party, everyone loved it. Use 1 cup instant Espresso coffee and added 2 tsp. Brandy extract to cake. For topping, used Fat-free White Chocolate pudding instead of Vanilla pudding. I had many requests for recipe. Thank you for this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Salsa Steak For One

Reviewed: Jan. 6, 2008
This was great. I doubled the recipe. Instead of onions, I used the white part of the leek and didn't use any carrots. I also used a spicy salsa.
Was this review helpful? [ YES ]
4 users found this review helpful

Maryanne's Pasta Primavera

Reviewed: Nov. 8, 2009
Changed recipe a little. Didn't have angel hair, used Rigatoni (corkscrew pasta). Used vegetable broth instead of bouillon cube & water (too salty). Used turnips instead of potatoes. No sour cream, used Greek Yogurt in place of it. Allergic to Parmesan used Guerye cheese instead. Sauted onions and garlic in olive oil and butter, then added rest of vegetables and dried herbs. Added vegetable broth then added pasta and yogurt at end. Shaved cheese on top. We enjoyed it. Husband loves Brussels Sprouts.
Was this review helpful? [ YES ]
4 users found this review helpful

Tropical Pineapple Chicken

Reviewed: Aug. 27, 2010
I made some changes like others did. I added 3 Tablespoons Honey, 3 oz package Melissa's Dried Lemon Peels, 1 Tablespoon Garlic Powder, 1/2 Tablespoon Onion Powder, 3/4 cup Low-Sodium Soy Sauce to the chicken breasts. YUMMY! It went well with rice and a vegetable for a side.
Was this review helpful? [ YES ]
12 users found this review helpful

QUICK Spaghetti Sauce

Reviewed: Sep. 4, 2010
I gave it 4 stars because I tweaked it a little. I omitted the basil (didn't have it) and added 1 stalk celery and 6 baby carrots, diced. I also decreased the sugar to 1/4 tsp. I added it to 1# browned ground beef and served over spaghetti. Turned out great. Will make more and freeze.
Was this review helpful? [ YES ]
2 users found this review helpful

Light Sloppy Joes

Reviewed: Jan. 21, 2008
Not the best Sloppy Joes I've ever had but good with substitutions. I didn't have any peppers so I didn't use them. Added a tablespoon ketchup and a couple of shakes of Yuchatan Sunshine Habanero Pepper Sauce for more "kick!". Tastes even better the next day when flavors have had a chance to blend. Used on toasted bread with a slice of cheese on top, then microwaved.
Was this review helpful? [ YES ]
2 users found this review helpful

Tuna Fish Cakes

Reviewed: Nov. 7, 2010
It would get 5 stars except I sub/added some things otherwise I'm sure it would be great as is. Okay here goes. I usually make my own version but decided to try something a little different tonight. I doubled the recipe (some are going for my lunch tomorrow). Used 2 cans each of mixed chunk light tuna and chunk white tuna in water; I don’t use prepared package food because of allergies so substituted regular dry bread crumbs in place of Stove Top; used 1 cup tuna water in place of regular water and added enough sparkling lingonberry juice (from IKEA) to make 1 cup (which was about 1 Tbsp.); also added 1 tsp. onion powder. Then minced the following very fine: 1 stalk celery; ¼ green bell pepper; 4 baby carrots; 2 Tbsp. minced dried onions and added 1 whole egg to mix. I use Best Foods Mayonnaise instead of Miracle Whip, and a 1 tsp. Kosher Salt; put it in the fridge for 10 minutes and totally forgot the cheese. I used a ½ cup measure to make the cakes and fried in a combination of butter and olive oil, and yes, some of them fell apart so I just grabbed my trusty box of Panko Bread Crumbs, probably about 3/4 to 1 cup, and added it to the mix until it was mixed in and went on frying; then I made a white sauce to go on the cakes. I served it with buttered whole-kernel corn and plum tomato slices.
Was this review helpful? [ YES ]
6 users found this review helpful

Garden Chicken Stir Fry

Reviewed: Jan. 24, 2010
Good basic recipe. I use julienned carrots, chopped onion, minced garlice and summer squash (didn't have shrooms or zucchini) and sauted them in olive oil. Then added a can of Chicken and Rice soup, 1 can water, and 1/2 cup cream. 1/2 tsp kosher salt, fresh ground black pepper, 1/4 tsp ground cumin, 1/4 tsp tumeric and 1/4 tsp curry powder. Also added 1/4 c rice, covered and simmered for 20 min. Added rotisseri shredded chicken at the end. Makes a nice hot chicken, rice and vegetable soup.
Was this review helpful? [ YES ]
4 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States