Great recipe! No problem with the Steak Marinade, I had all the ingredients for it and only marinated for 1 ½ hours and then broiled it. For the Chipotle Mayo, I didn’t have any chipotle peppers in adobo sauce – NO PROBLEM! I used ½ can green chilies, 1 tablespoon pimentos, a couple shakes of Habanera Pepper sauce plus, ½ capful of liquid smoke, then pureed together in a small food processor and it made a nice pinkish sauce with green specks (2 servings). Used it not only for the steak, I added it to a baked potato and used left-over’s to make sandwiches with. Then made another batch and add EVOO to it to make a nice creamy salad dressing. The steak came out great but my husband said the mayo was better than the steak. I served the steak with a baked potato and green salad with olive oil/vinegar/garlic vinaigrette.
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Great recipe! No problem with the Steak Marinade, I had all the ingredients for it and only...