JLR84 Profile - Allrecipes.com (18369922)

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Member Since: Feb. 2005
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  • Mansaka
  • Mansaka  
    By: M Craig
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Recipe Reviews 6 reviews
Chewy Chocolate Chip Oatmeal Cookies
These cookies are THE BEST, and have been my go-to recipe for years - the oatmeal makes them hearty and not too sweet, and yet people can't stop snacking on them! As everyone mentions, adjusting the recipe helps make light, rising cookies: increase to 1.75 C flour and 1 t baking soda, reduce to 1/2 t salt, don't overmix. I also add 1/2 t cinnamon - gives it an extra intrigue. Now if only I could find a way to reduce all the butter and have them be just as good!

1 user found this review helpful
Reviewed On: Nov. 28, 2010
Dark Chocolate Cake I
I made this cake for my mom's birthday using vegan butter substitute (and a simple vegan chocolate frosting), and it was *phenomenal*! I think the coffee was an excellent substitution for the hot water, and created a level of flavor that had my mom wondering if I'd spiked the batter with liqueur(!). I also ended up using a very high quality cocoa powder, which may have helped, and used 2/3 of the recipe to create a 2-layer cake with berry-frosting in the middle that seeped into the cake and made it absolutely decadent. I love how Allrecipes has my family convinced I'm a baking pro!

2 users found this review helpful
Reviewed On: Feb. 19, 2009
Grilled Salmon I
This is an excellent salmon marinade! I've made similar marinades before (using maple syrup vs brown sugar) for baking salmon, but somehow this was the best I've ever tasted - perhaps because this was grilled! I followed the advice of 1 T oil and substituted lemon juice and fresh minced garlic for the powders, and marinated in the fridge for 30 hrs. Against all odds (never before grilled fish, and very finicky about salmon), the fillets stayed intact and came out delicious - even better chilled the next day for salads!

3 users found this review helpful
Reviewed On: Jun. 5, 2007

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