ROWANTREE Profile - (18369898)

cook's profile


Home Town: Las Cruces, New Mexico, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Indian, Middle Eastern, Mediterranean
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Recipe Reviews 16 reviews
Ramen Coleslaw
It is an awesome recipe. Seeing as how I can never leave well enough alone, I added fresh squeezed garlic and ginger, as well as Sesame oil and a little bit of soy sauce. It is a five-star recipe either way.

3 users found this review helpful
Reviewed On: Mar. 16, 2013
Sarge's EZ Pulled Pork BBQ
Spectacular!! I added 2 cups beef broth, and 1 cup freshly brewed dark-roast coffee. I also sprinkled some dry mustard on the meat, along with the salt and pepper. Unbelievable. Try using the broth to make a gravy, and pour over mashed potatoes. SO GOOD!

3 users found this review helpful
Reviewed On: Dec. 30, 2012
Southern-Style Chocolate Gravy
came out silky smooth and perfect! I did add the 1/4 tsp salt and used a half cup cocoa, awesome!!!!

97 users found this review helpful
Reviewed On: Oct. 23, 2010
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