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Simple Roasted Chickpea Snack

Reviewed: May 3, 2014
Huge hit! Three cans of beans per cookie sheet. I let beans sit on a towel for at least twenty minutes and patting to help dry and remove loose husk. Bake at 350 for 40 minutes shaking cookie sheet every ten minutes to evenly cook. Turn oven to 400 . Remove from oven coat lightly with oil and seasonings of choice. Return to oven for two more ten minute sessions and remove from oven and let sit for five minutes. Read the can for info on protein and fiber!!!
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