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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce

Reviewed: Nov. 27, 2005
Excellent, easy and fresh. My husband actually made this as an alternative to the normal left-over thanksgiving turkey meals. I added some sliced black olives that were also leftover. I think a few sliced green onions would add a little zip. I loved the cucumber sauce! You could use low-fat sour cream to decrease the fat content. Overall, a very good, fresh taste. We served it with fresh greek, feta salad.
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