This was delicious!! I used a variety of bell peppers (red, orange & yellow) and chopped and used the tops that I cut off as the pepper to saute with the onion, instead of buying additional peppers. I seasoned the turkey with kosher salt, fresh ground pepper, garlic and onion powders. I did not have zucchini on hand, so instead added additional mushrooms and some scallions. The only other variation was to sprinkle in some red pepper flake for some kick. This was so delicious, my family of 3 ate all 4 peppers as well as the additional stuffing that was left over (baked in a small baking dish for last 7 minutes while peppers were cooking. This was instantaneously decided to include in our "to be made again" file. Thanks so much for posting. Plus this was low-carb with no rice or orzo, which fits right in with my diet. Bon!
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This was delicious!! I used a variety of bell peppers (red, orange & yellow) and chopped and...