Ryan O Recipe Reviews (Pg. 1) - Allrecipes.com (183696919)

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Venison Kabobs with Sweet and Smoky Sauce

Reviewed: Jun. 2, 2014
I've made this a couple times now with great results from different venison roasts. The flavor combinations are a great blend of spicy, sweet and smoky. Even my mother who normally refuses to eat venison admitted she really liked this meal! My prep time is slightly longer than listed here but if you do the marinade the night before and then spend 15-30 minutes skewering the kabobs before grilling, it's a quick 15-minutes on the grill (rotating once midway through).
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