I haven't made this recipe yet. Just wondering why you use rapid rise yeast but don't use the rapid bake setting. Before I make it I want to be sure I am using the right setting. I just bought the cuisinart bread machine and the first two loaves were pretty heavy and dense. The third loaf I made I used the rapid rise recipe and it is kind of small but tastes pretty good. I think the water perhaps could have been warmer. I put it in the microwave to warm up but wasn't close to 100 degrees. Probably 70 degrees. I hope I get a response here. I can't wait to try this recipe.
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I haven't made this recipe yet. Just wondering why you use rapid rise yeast but don't use the...