Heidi Kosakowski Recipe Reviews (Pg. 1) - Allrecipes.com (183694874)

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Mom's Zucchini Bread

Reviewed: Jul. 18, 2014
Made this today, 1 large zucchini was more than enough for the recipe. I made some substitutions and additions as well based on other reviews. I used half oil, half cinnamon applesauce that I made and canned last autumn. I also used half brown sugar and half white sugar in the recipe. In addition to cinnamon, I sifted in about 3 tsp of freshly ground nutmeg. The bread came out super moist and flavorful. The nuts give a nice crunch. I didn't try it this time, but raisins would probably also be a nice addition.
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