Made this today, 1 large zucchini was more than enough for the recipe. I made some substitutions and additions as well based on other reviews. I used half oil, half cinnamon applesauce that I made and canned last autumn. I also used half brown sugar and half white sugar in the recipe. In addition to cinnamon, I sifted in about 3 tsp of freshly ground nutmeg. The bread came out super moist and flavorful. The nuts give a nice crunch. I didn't try it this time, but raisins would probably also be a nice addition.
Was this review helpful?
3 users found this review helpful
Made this today, 1 large zucchini was more than enough for the recipe. I made some...