Amber Pranger Profile - (183694652)

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Amber Pranger

Amber Pranger
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Member Since: May 2014
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Pizza Dough I
I've made it twice now and the dough comes out very thick and weighty with no flavor. I compared this recipe to the "Pizza Dough III" recipe and loved that one much more. I did let this dough sit for about 20 minutes as I prepared everything else and preheated the oven. Even having time to rise it didn't rise well. It tasted like a bad frozen pizza crust. The other recipe has you dissolve the yeast and let it rise for a few minutes before mixing it and also uses Olive oil. I think those two things made the difference. The crust came out nice and fluffy with a lot of flavor. Not my favorite recipe and I even gave it a second chance!

1 user found this review helpful
Reviewed On: Jul. 13, 2014
Pizza Dough III
Loved this recipe! The dough was sticky but when cooked was nice and fluffy. I made this dough and the other "Pizza Dough I" recipe and compared them. I didn't like the Pizza Dough 1 recipe at all. Because the yeast didn't dissolve or rise it resulted in a very thick, weighty, crust with not a lot of flavor. This recipe had the nice taste of yeast in it and just an all around great dough taste! I will stick with this one and throw out the other one!

1 user found this review helpful
Reviewed On: Jul. 13, 2014

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