The scones came out of the oven "just right" for my tastes; if you like a firmer scone, decrease the buttermilk to 1 cup. I baked mine on a pizza stone (no parchment paper or greasing needed!).
I followed others' recommendations and did the following: added 1 tsp white sugar and changed the baking powder to 2 tsp. I also added 1/3 c dried cranberries and about 1/2 c white chocolate chips.
The scones baked up so large that I'd recommend making the scones half the size (so, make at least 16 scones from this recipe).
Was this review helpful?
13 users found this review helpful
The scones came out of the oven "just right" for my tastes; if you like a firmer scone,...