The scones came out of the oven "just right" for my tastes; if you like a firmer scone, decrease the buttermilk to 1 cup. I baked mine on a pizza stone (no parchment paper or greasing needed!).
I followed others' recommendations and did the following: added 1 tsp white sugar and changed the baking powder to 2 tsp. I also added 1/3 c dried cranberries and about 1/2 c white chocolate chips.
The scones baked up so large that I'd recommend making the scones half the size (so, make at least 16 scones from this recipe).
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The scones came out of the oven "just right" for my tastes; if you like a firmer scone,...