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Braised Balsamic Chicken

Reviewed: Aug. 1, 2010

Really good! I used Red wine vinegar instead of Balsamic, It was fantastic! My husband said wow this is good after the first bite. I'll keep this recipe.

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I have used this recipe for years, except we use 2 cups of shredded Mozzarella cheese, using 1 1/2 cups mixed in and then we put the remainder sprinkled on top when it's about 10 mintues before we take it out. It's fantastic!

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Easy Cheese Ball II

Reviewed: Nov. 22, 2007

Wow, I just had this recipe at my mother-n-laws and she just sent me the recipe. It was a huge hit so yummy that I can't believe it's so easy to make. This is a keeper for all holidays.

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Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Nov. 20, 2006

This is outstanding! My mother-n-law made this over the weekend and everyone just loved it! My son who's 1 years old couldn't get enough of it. This recipe is a keeper!!! Good job!

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3 users found this review helpful