jilliang Recipe Reviews (Pg. 1) - Allrecipes.com (183693665)

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Kentucky Biscuits

Reviewed: Aug. 9, 2014
This recipe has become my go-to for brunch biscuits. It is very easy to make and can be halved easily. I usually use unsalted butter and almond milk in my biscuits, so I add a pinch more salt to the recipe. I also roll out and cut my biscuits on a floured surface rather than slicing the dough as it calls for in the recipe. These are great biscuits for any occasion!
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No-Knead Artisan Style Bread

Reviewed: Aug. 9, 2014
LOVELOVE this bread. I don't buy loaves at the store after making this recipe because we simply do not eat them. It was very easy to make, and completely customizable as it lends itself to many spices.
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Dad's Hamburger Gravy

Reviewed: Aug. 9, 2014
I used this recipe for biscuits and gravy when I didn't have any sausage and a craving one evening. It was pretty good! I halved the recipe, used almond milk instead of regular, and so added some more salt.
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Broccoli and Garlic Penne Pasta

Reviewed: Aug. 9, 2014
I loved this recipe, it was a super easy weeknight dinner. Because we're only two I halved the recipe. I used frozen broccoli, added an onion, and threw in a little lemon pepper for an added kick.
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