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Cranberry, Apple, and Fresh Ginger Chutney

Reviewed: May 3, 2014
I made this without adding any sugar because I could not find fresh or frozen cranberries, so rather than ditch the recipe I bought a can of whole berry cranberry sauce as a substitute. Knowing that canned cranberries are sweetened already I figured I would omit the sugar and then adjust it if I found it too tart. It was not too tart and I did not need to add any sugar. I made it a day ahead in case it was awful and I had to make something to bring instead. Not only did it turn out, it is outstanding and I could just sit here with a baguette and some brie and stuff myself. I plan on serving it in a baked brie in phyllo. Next time I hope to have fresh cranberries but seriously this was delicious even with the substitution and I would recommend this to anyone. A 5 star recipe for sure.
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