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The Very Best Burgers!

Reviewed: Aug. 5, 2008
I don't eat burgers but I served these at a bbq and they were a huge hit. I omitted the blue cheese (didn't have any) and substituted hot salt for seasoned salt and a red onion for the yellow onion because that's what I had on hand. Several people asked me for the recipe, including a 63-year old who said it was the best burger he ever had in his life. Thanks for the recipe!
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