MATTGRANNIS Recipe Reviews (Pg. 1) - Allrecipes.com (18369196)

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MATTGRANNIS

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Easy Salsa Meatloaf

Reviewed: Jul. 6, 2010
This is our go-to meatloaf recipe. So easy and so good!
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2 users found this review helpful

Grilled Zucchini II

Reviewed: Jul. 6, 2010
Pretty good, nothing spectacular. Easy if your in a pinch.
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0 users found this review helpful

World's Best Lasagna

Reviewed: Jul. 6, 2010
I don't know if it's the world's best, but it's the best I've ever had! We also use the sauce recipe for spaghetti.
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0 users found this review helpful

Turkey Brine

Reviewed: Jul. 6, 2010
I gave this recipe to my Mother-In-Law to avoid another one of her dry turkeys. This was fabulous! It was the best turkey I've ever had, better than deep fried. Of course, I let her take all the credit.
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4 users found this review helpful

Country Green Beans

Reviewed: Jul. 6, 2010
Very good! 15-20 min cook time doesn't do it here in the south though. We don't like our green beans crunchy. About an hour is good for us. The seasonings were perfect though. Thanks!
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 28, 2009
It's just too easy to be so good!
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1 user found this review helpful

Easy Pizza Sauce II

Reviewed: Sep. 25, 2009
Quick, easy, good! Just what I was looking for in a pinch.
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Yellow Squash Casserole

Reviewed: Jun. 17, 2009
We were looking for something different to do with all the squash and zucchini from our garden besides frying. This was wonderful! We added a dash of cajun seasoning as well. I kept going back for "just one more spoonful". This is definitely a keeper!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Aug. 12, 2008
No need to try any other chili recipe. This is it!
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2 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Jul. 28, 2008
This was my first attempt at making homemade sauce, and I can say it was a success. I made this for my wife's family and they all said it was very good, and some requested leftovers. I thought it seemed as though it needed a little extra something, but not sure what it might be. I would give this 4.5 stars if I could. Next time I will try adding lots more garlic, a little more basil, and maybe some oregano. The only change I made was to use a quart of my homegrown crushed roma tomatoes instead of the store bought stuff.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 28, 2008
Very good summer time dessert or appetizer.
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Honey Chicken Stir-Fry

Reviewed: Jul. 23, 2008
Fast, easy, and delicious! Quite economical as well.
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Zucchini Brownies

Reviewed: Jul. 21, 2008
These were very good, but a little too rich for me. It's a good recipe to get rid of some of the endless supply of zucchini from our garden. Next time I will leave the frosting off.
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Cauliflower and Broccoli Bake

Reviewed: Jul. 2, 2008
Nothing fabulous, but very good. About what I expected, and I will make again.
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Apple and Spice Pork Roast

Reviewed: Jul. 2, 2008
Wow! It makes my mouth water just thinking about it! I doubled the sauce mixture. It is the perfect accompaniment to the pork roast. I used a 5 lb boston butt roast and cooked it in the crock pot overnight. Scrumptous!
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14 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jul. 2, 2008
Too sweet and too spicy. It needs some adjusting for my tastes.
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1 user found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jul. 2, 2008
Mahi mahi is not my favorite type of fish, but I will still give this 5 stars because the glaze is so good! Next time I will try it on tuna or tilapia.
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1 user found this review helpful

Cornell Chicken Marinade

Reviewed: Jul. 28, 2007
This is my favorite grilled chicken. I like to add a tablespoon of garlic powder or fresh minced garlic if I have it on hand. The smell of the chicken cooking brings back childhood memories of cookouts in central New York.
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Old Bay® Grilled Lime Tuna Steak

Reviewed: Jun. 23, 2006
I followed the recipe exactly except I only marinated for 10 minutes. The lime taste was so strong I nearly puckered up! I couldn't even detect a hint of the Old Bay. Maybe this would be ok if you cut the lime down to just one-half of a lime. You can always squirt more on if needed.
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Tantalizingly Tangy Meatloaf

Reviewed: Mar. 8, 2005
I have to say, this recipe just didn't live up to all the rave reviews for me. The glaze was so sweet (not tangy) it made the meatloaf taste like one giant Swedish meatball! Don't get me wrong, I like Swedish meatballs but I don't think a meatloaf should taste that way.
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Displaying results 1-20 (of 21) reviews
 
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