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Lamb Chops with Balsamic Reduction

Reviewed: Jul. 28, 2007

Very good and easy to make. I used fresh rosemary from my garden. Can't wait to make it again for my friends!

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I thought this was delicious and easy. I used 1/2 & 1/2 instead of heavy cream and minced garlic because I didn't have shallots. I will definitely make this again, but would use drier champagne, because it was just a little too sweet.

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Chicken Breasts Stuffed with Crabmeat

Reviewed: Sep. 22, 2006

Yummm....forget the chicken! This crabmeat stuffing is wonderful. Next time, I'll try using it with white fish instead of chicken. I also baked it instead of frying. A bed of cooked spinach greens and lemen juice would top it off perfectally.

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Steve's Chicken Noodle Soup

Reviewed: Aug. 14, 2006

I just made this today and loved it! I added some sliced mushrooms because I happened to have some and needed to use them up, but I don't think it added much to the recipe. I will definately make this again, but with less egg noodles. I may try some hot sauce too. Thanks for the great recipe!

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Pasta with Scallops, Zucchini, and Tomatoes

Reviewed: Jul. 26, 2006

Excellent recipe and easy to make! I loved the crushed red pepper flakes. I also added some white wine and sliced mushrooms and used whole wheat fettuccine for healthier carbs. This is a winner!

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1 user found this review helpful