Miriam Recipe Reviews (Pg. 1) - Allrecipes.com (183691243)

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Too Much Chocolate Cake

Reviewed: Sep. 24, 2014
Ah-mazing! Although I prefer making cakes from scratch, I took a chance on this cake and the results were heavenly. I took the advice of some of the reviewers and used only 1/2 cup oil, added 1/3 cup whole milk and used mini chocolate chips. This cake is so good, rich and moist it does NOT need frosting, just a dusting of powdered sugar. I baked for 50 minutes and it was perfect. Be sure to let it cool completely before inverting to prevent sticking. This recipe is a keeper!
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Dad's Pan-Fried Green Beans

Reviewed: May 3, 2014
This was very good. My husband loved it. I followed the recipe exactly except only used 1 tablespoon of toasted sesame oil to save on the calories and it was still delicious. I steamed the beans for 5 minutes like the recipe said, but next time I won't do that. I think it's an unnecessary step and will just add the beans to cook in the pan. Will definitely make this again.
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