VICSANDY03 Recipe Reviews (Pg. 2) - (18369116)

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Spanish Flan

Reviewed: Nov. 2, 2007
AWESOME!! I have made this flan for the first time and didn't change a thing except used 4 eggs. Very Yummy!
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Chantal's New York Cheesecake

Reviewed: Oct. 16, 2006
OMG, this cake is delicous... Everyone loved it and it's so worth the wait... I do not use the crust on this recipe. I buy "Honey Maid" graham cracker crumbs. 1 1/2 graham cracker crumbs, 1 tablespoon sugar, 6 tablespoons of butter melted. To keep crust from getting soggy in water bath I wrap the bottom of the springform with aluminum foil. Pat the crumbs on the bottom of springform pan, bake for 8 mins, let cool to room temp. Then, you can continue with the recipe instructions.
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Ashley's Chocolate Chip Cookies

Reviewed: Jun. 6, 2005
These chocolate chip cookies are great. These cookies do not go flat what so ever. They are perfect... It's just the way I like it. Crispy on the edges and soft on the inside. Has great flavor.
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3 users found this review helpful

Displaying results 21-23 (of 23) reviews
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