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I substituted a tablespoon of half/and half for the shortning in the creme, and used one cup less oats in the cookies, and chocolate chips instead of raisins, but I did everything else exactly and these were delicious! The dough held up well and formed beautiful cookies, and the cremewasjust the perfect consistency -- light and wonderfully colored. I will use this recipe again!

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3 users found this review helpful

Caramel Apple Jam

Reviewed: Nov. 6, 2006

Delicious! This was my first attempt at jam and it turned out beautifully. i followed the recipe exactly, except I added just a little bit more butter. I will make this again!

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10 users found this review helpful

Cold Black Bean Salad

Reviewed: Jun. 23, 2005

This was great! I have to say I didn't have serrano peppers, but I used chipotle instead and it was delicious. I also added a green chile pepper, for color. Thanks Lindalu!

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23 users found this review helpful

Brown Sugar Cookies I

Reviewed: Mar. 22, 2005

I thought this was great. The cookies were moist and chewy and stayed thusly for several days. I added a 1/2 cup of white sugar, substituted half/half for the water and heavy cream, and did not refridgerate the dough. Otherwise I prepared the recipe exactly as stated, and it was grand. My family couldn't get enough of these cookies!

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25 users found this review helpful