SLAIMBEER Recipe Reviews (Pg. 1) - Allrecipes.com (18369038)

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Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed: Apr. 4, 2008
Most of my family, except my 12 year old daughter loved this! My husband thought that it was a little dry, but otherwise good. Being a born and bred Hungarian, I have had this before. I did "tweak" the method a bit though. I don't have a stand alone mixer, so I used a food processor, which meant that it didn't need as much time in kneeding. And to help the process of rising, I used a tip which I learned while making some bread: I put the dough in a bowl, covered it and let it rise in about six inches of warm water. I did the same when the dough needed to rise a second time, but instead a put it in bread tins! It really worked, and the dough was great!
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22 users found this review helpful

Shrimp Scampi V

Reviewed: Nov. 13, 2006
This was good, even though one of my daughters didn't like it. I used Hokkien noodles instead of angel hair pasta, as that is what I had. Also cocktail prawns instead of shrimp, because shrimp is not always available. Turned out pretty good, served with garlic bread.
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1 user found this review helpful

Chicken Tetrazzini IV

Reviewed: Oct. 23, 2006
This was quite tasty, but a little dry. Next time I think I will make more sauce, (maybe double, or at least 1 and a half times more!) Otherwise, pretty good.
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2 users found this review helpful

Swedish Meatballs II

Reviewed: Oct. 21, 2006
On the whole, the family liked this, but the sauce was a bit bland. Maybe a bit of sweet chilli sauce might give it a kick. Will definitely make again though. Any serving suggestions would be of great help, though.
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3 users found this review helpful

Creamiest Chocolate Mousse

Reviewed: Jun. 15, 2005
This is Yummy! It is a little rich, but for special occasions it is great! My kids especially loved it!
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5 users found this review helpful

Irish Stew, My Way

Reviewed: May 26, 2005
I love this recipe! And best of all, my family do too! I left out the bell peppers though, as my husband has an allergy to them, but it still tasted great, and was easy as pie to make!
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14 users found this review helpful

Irish Chicken and Leek Pie

Reviewed: Apr. 17, 2005
I didn't like this recipe at all. I thought that it was way too runny and all you could taste was the leeks, in spite of the fact that I cut them down by half. It was also too runny for my liking.
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2 users found this review helpful

North Italian Meat Sauce (Ragu Bolognese)

Reviewed: Apr. 17, 2005
This recipe is fantastic, even though I did change the quantities a little to suit our taste. I found it flavoursome, very easy to make and filling! My kids liked it too!
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3 users found this review helpful

Gnocchi Bake

Reviewed: Mar. 31, 2005
I like this one, though my family thought that it was a little spicy. I used Chorizo sausages and spaghetti instead of the gnocchi, as that is what I had at home. But it was still delicious, and will make again.
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2 users found this review helpful

Brenda's Lasagna

Reviewed: Mar. 12, 2005
I liked this recipe, as it was very simple and quick. My older daughter loved it, but my husband said that it needed something, but couldn't tell me what. I loved it. I will definitely make it again.
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1 user found this review helpful

Bread Pudding with Whiskey Sauce

Reviewed: Mar. 12, 2005
This is an excellent recipe. My daughter asked for seconds, and my husband can't wait to have more. He said next time I should double the recipe so that it lasts longer! However, I left the whiskey out because my husband can't have alcohol for health reasons, so I added more cream to the sauce instead.
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18 users found this review helpful

American Chop Suey II

Reviewed: Mar. 8, 2005
I love this recipe! So do my kids, even my husband says it's better than OK, which is a huge compliment for him! I will definitely be making it again! Greetings from Australia!
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1 user found this review helpful

 
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